Roast Goose with Wild Rice Stuffing

• 14 lb Goose

Stuffing:

• 2 c water
• 1/2 c Wild rice
• 1 c White rice
• 1/2 c Onion, diced
• 1 cn Mandarin oranges
• 1/2 c Pine nuts
• 1 c Chestnuts, shelled & quartered; (opt)
• 1/2 c Celery, diced
• 1/2 Cube of butter

Goose--Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound)
Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.